Grilled Vietnamese Chicken

Healthy Grilled Vietnamese Chicken

Recipe shared from: FatSecret 

This recipe is simple, delicious and healthy. Add it to your list of recipes to try today.

Ingredients

• 1 tbsp garlic cloves, minced
• 2 tsps black pepper
• 2 tbsps fish sauce
• 2 tbsps lemon juice
• 2 tbsps molasses
• 1 tbsp dark sesame oil
• 16 oz boneless skinless chicken breast

Directions

1. Heat the grill.
2. Place all the ingredients (except the chicken) in a shallow glass baking dish and stir them together.
3. Make a few shallow slits across the chicken breast, going a little deeper in the thick end.
4. Make a few shallow slits longways, resulting in a slight diamond pattern in the meat.
5. Place the chicken in the marinade, making sure some gets into the slits.
6. Leave the chicken to marinate for about 10-15 minutes to pick up the flavor. (Usually marinate them for a couple hours).
7. Place the chicken on the grill and cook for about 8-10 minutes (until no longer pink), turning once during cooking.