Almond Flour Pie Crust
This recipe makes a great alternative to the traditional, high-carb holiday pie crust! All you need is some high quality almond flour, and your guests will never know the difference.
1 and ½ cups almond meal or almond flour
3 tablespoons melted butter
Artificial sweetener equal to 3 tablespoons sugar
Heat oven to 350 F.
Melt the butter in a small bowl. Combine the butter, almond meal or flour and the sweetener. Pour the mixture into the pie plate and pat into place with your fingertips.
Bake for about 10 minutes until the crust is beginning to brown.
Serving Size: 1 (15 g) Servings Per Recipe: 10
Servings Per Recipe: 10
AMOUNT PER SERVING Calories 112.5
Total Carbohydrate 3.1 g Dietary Fiber 1.7 g Sugars 0.6 g
Dietary Fiber 1.7 g Sugars 0.6 g
Sugars 0.6 g
Protein 3.1 g
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