Almond Flour Pie Crust

 In Desserts, Fall Recipes, Recipes

This recipe makes a great alternative to the traditional, high-carb holiday pie crust! All you need is some high quality almond flour, and your guests will never know the difference.


1 and ½ cups almond meal or almond flour

3 tablespoons melted butter

Artificial sweetener equal to 3 tablespoons sugar

Heat oven to 350 F.

Melt the butter in a small bowl. Combine the butter, almond meal or flour and the sweetener. Pour the mixture into the pie plate and pat into place with your fingertips.

Bake for about 10 minutes until the crust is beginning to brown.


Almond Flour

Nutrition Info

Serving Size: 1 (15 g) Servings Per Recipe: 10

Servings Per Recipe: 10


Calories 112.5

Total Carbohydrate 3.1 g Dietary Fiber 1.7 g Sugars 0.6 g

Dietary Fiber 1.7 g Sugars 0.6 g

Sugars 0.6 g

Protein 3.1 g

Almond Pie Crust

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